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KMID : 0881719880030030117
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Journal of Food Hygiene and Safety
1988 Volume.3 No. 3 p.117 ~ p.129
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A Study for the Improvement of the Sanitary Condition and the Quality of Packaged Meals(Dosirak) Produced in Packaged Meal Manufacturing Establishments in Seoul city and Kyungki-do Province
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계승희
윤석인/박희순/심우창/곽동경
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Abstract
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Packaged meals(Dosirak);Sanitary condition;Time-temperature;Microbiological quality;and Hazard Analysis and Critical control points
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